Disconnect in food safety practices in rural households: Personal hygiene and its impact on hand cleanliness and prevalence of diarrhoea
Abstract
No abstract
References
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5. Maizun Mohd Zain and Nyi Nyi Naing. Sociodemographic characteristics of food handlers and their knowledge, attitude and practice towards food sanitation: A preliminary report. Southeast Asian journal of tropical medicine and public health. 2002; 33: 410-417.
6. Abraham M., Pai, M., Kang, G., Asokan, G.V., Magesh, S.R., Bhattacharji, S. et al..An outbreak of food poisoning in Tamil Nadu associated with Yerseniaenterocolytic.1997;106:465-468.
7. Curtis, V. and S. Cairncross, Effect of washing hands with soap on diarrhoea risk in the community: asystematic review. Lancet Infect Dis.2003; 3(5): 275‐81.
8. Ejemot, R.I., et al., Hand washing for preventing diarrhoea. Cochrane Database Syst Rev, 2008;(1): p.CD004265.
9. Bartram, J. and S. Cairncross, Hygiene, sanitation, and water: forgotten foundations of health. PLoS Med.2010; 7(11): p. e1000367.
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11. Surujlal, M., & Badrie, M. Household consumer food safety in Trinidad, West Indies. Internet Journal of Food Safety.2004; 3:8–14.
12. Jay, L. S., Comar, D., &Govenlock, L. D. A video study of Australian domestic food-handling practices. Journal of Food Protection.1999; 62(11): 1285–1296.
13. Takanashi K, Chonan Y, Quyen DT, Khan NC, Poudel KC, Jimba M. Survey of food-hygiene practices at home and childhood diarrhoea in Hanoi, Viet Nam.Journal of Health Population Nutrition.2009;27:602-11.
14. Kaur P, Singh G. Food practices during diarrhoea. Indian Journal Public Health. 1994; 38(2):58-61.
2. Udgiri R, Yadavnnavar MC. Knowledge and Food Hygiene Practices among Food Handlers Employed in food Establishments of Bijapur City. Indian Journal of Public Health. 2009; 53: 240-241.
3. FAO. Annex 3: Considerations of food safety and consumer protection.www.fao.org/DOCREP/006/Y8705E/Y8705e09. htm.-review 2005.
4. Black RE et al., Global, regional, and national causes of child mortality in 2008: a systematic analysis. Lancet. 2010;375(9730): 1969‐87.
5. Maizun Mohd Zain and Nyi Nyi Naing. Sociodemographic characteristics of food handlers and their knowledge, attitude and practice towards food sanitation: A preliminary report. Southeast Asian journal of tropical medicine and public health. 2002; 33: 410-417.
6. Abraham M., Pai, M., Kang, G., Asokan, G.V., Magesh, S.R., Bhattacharji, S. et al..An outbreak of food poisoning in Tamil Nadu associated with Yerseniaenterocolytic.1997;106:465-468.
7. Curtis, V. and S. Cairncross, Effect of washing hands with soap on diarrhoea risk in the community: asystematic review. Lancet Infect Dis.2003; 3(5): 275‐81.
8. Ejemot, R.I., et al., Hand washing for preventing diarrhoea. Cochrane Database Syst Rev, 2008;(1): p.CD004265.
9. Bartram, J. and S. Cairncross, Hygiene, sanitation, and water: forgotten foundations of health. PLoS Med.2010; 7(11): p. e1000367.
10. Kuppuswamy B: Manual of socioeconomic scale(urban) Manasayan; Delhi,1981.
11. Surujlal, M., & Badrie, M. Household consumer food safety in Trinidad, West Indies. Internet Journal of Food Safety.2004; 3:8–14.
12. Jay, L. S., Comar, D., &Govenlock, L. D. A video study of Australian domestic food-handling practices. Journal of Food Protection.1999; 62(11): 1285–1296.
13. Takanashi K, Chonan Y, Quyen DT, Khan NC, Poudel KC, Jimba M. Survey of food-hygiene practices at home and childhood diarrhoea in Hanoi, Viet Nam.Journal of Health Population Nutrition.2009;27:602-11.
14. Kaur P, Singh G. Food practices during diarrhoea. Indian Journal Public Health. 1994; 38(2):58-61.
Published
2019-08-05
How to Cite
Sougat Ray, Joshi N. (2019). Disconnect in food safety practices in rural households: Personal hygiene and its impact on hand cleanliness and prevalence of diarrhoea. The Indian Practitioner, 68(12), 28-30. Retrieved from https://articles.theindianpractitioner.com/index.php/tip/article/view/514
Section
Original Article
