From Illness to Wellness through Nutritional Science
Abstract
No abstract
References
1. Impact of the gut microbiota on inflammation, obesity, and metabolic disease. Claire L. Boulangé, Ana Luisa Neves, Julien Chilloux , Jeremy K. Nicholson1 and Marc-Emmanuel Dumas. Genome Medicine (2016) 8:42
2. The gut microbiome and metabolic syndrome. Kruttika Dabke, Gustaf Hendrick, Suzanne Devkota et al. J Clin Invest. (2019);129(10):4050-4057
3. Gut microbiota and metabolic syndrome. Davide Festi, Ramona Schiumerini, Leonardo Henry Eusebi, Giovanni Marasco, Martina Taddia, and Antonio Colecchia. World J Gastroenterol. (2014) 20(43): 16079–16094
4. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome. Benoit Chassaing, Omry Koren, Julia K.
2. The gut microbiome and metabolic syndrome. Kruttika Dabke, Gustaf Hendrick, Suzanne Devkota et al. J Clin Invest. (2019);129(10):4050-4057
3. Gut microbiota and metabolic syndrome. Davide Festi, Ramona Schiumerini, Leonardo Henry Eusebi, Giovanni Marasco, Martina Taddia, and Antonio Colecchia. World J Gastroenterol. (2014) 20(43): 16079–16094
4. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome. Benoit Chassaing, Omry Koren, Julia K.
Published
2020-04-27
How to Cite
Dr. Gautam Banerjee. (2020). From Illness to Wellness through Nutritional Science. The Indian Practitioner, 73(4), 36-37. Retrieved from https://articles.theindianpractitioner.com/index.php/tip/article/view/960
Section
Commentary
